Our Menu
10290 Chapel Hill Rd, Suite 100 Morrisville, NC 27560
(919) 443-8038
A P P E T I Z E R
SPRING ROLL (3.pcs) (ปอเปี๊ยะทอด) - $6.95
- Homemade crispy vegetable spring rolls, served with sweet & sour sauce.
FRESH ROLL (2.pcs) - $8.95
- Fresh rice paper rolls filled with iceberg lettuce, carrot, cucumber, basil leave, and vermicelli noodles. Choice of shrimp or tofu, served with peanut sauce
CRAB CHEESE (4.pcs) (เกี๊ยวปูครีมชีส) - $7.95
- Fried homemade wontons filled with crab meat and cream cheese.
CRISPY FRIED TOFU (5.pcs) (เต้าหู้ทอด) - $6.95
- Deep-fried soybean tofu topped with crushed peanuts and sweet & sour sauce.
EDAMAME / SPICY EDAMAME (ถั่วแระลวก / ถั่วแระเผ็ด ) - $6.95/ $7.95
- Steamed green soybeans, available plain or tossed in a spicy dry rub.
THAI WINGS ZAB (5.pcs) วิงแซ่บ) (Hot!) - $9.95
- Fried marinated wings tossed in a spicy Thai dry rub.
FRIED FISH BALL (ลูกชิ้นปลาทอด) - $8.95
- Fried premium fish balls on skewers (3 sticks), served with spicy chili sauce.
POT STICKER (4.pcs) - $9.95
- Fried Thai dumplings stuffed with pork and vegetables. Served with gyoza sauce
SATAY CHICKEN (สะเต๊ะไก่) - $9.95
- Grilled chicken marinated in Thai herbs and coconut milk, served with toast, peanut sauce, and fresh cucumber relish (4 skewers)
Please note : an 18% service charge applies to groups of five or more
V e g e t a r i a n
G l u t e n f r e e
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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S O U P
TOM YUM ต้มยำ
Heart warming hot spicy lime soup with Thai herb, mushroom and tomatoes.
Choice of Protein
Chicken or Tofu: Cup/Bowl: $6.95/$12.95
Shrimp: Cup/Bowl: $7.45/$13.45
TOM KHA ต้มข่า ( COCONUT SOUP)
Our poppular coconut milk soup with tomatoes, mushroom and Thai herb.
Choice of Protein
Chicken or Tofu: Cup/Bowl: $7.45/$13.45
Shrimp: Cup/Bowl: $8..45/$14.45
MISO SOUP $5.95 A light and comforting Japanese soup made with savory miso broth, soft tofu, seaweed, and fresh scallions.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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T H A I S A L A D
YUM WOON SEN (ยำวุ้นเส้น) - $16.95
Thai glass noodle salad with shrimp, ground chicken, tomato, celery, and onion, tossed in a bright lime–tamarind dressing.
YUM WOON SEN SEAFOOD (ยำ วุ้นเส้นทะเล) - $19.95
Thai glass noodle salad with shrimp, squid, New Zealand mussels, ground chicken, tomato,celery, and onion, tossed in a bright lime–tamarind dressing for a light, fresh, zesty flavor.
NAM TOK BEEF (น้ำตก) - $17.95
Grilled beef slices tossed with Thai herbs, lime juice, fish sauce, chili, cabbage, and toasted ricepowder. Bold, spicy, and refreshing. Served with sticky rice or jasmine rice.
LARB CHICKEN (ลาบไก่) - $15.95
Ground chicken cooked with cilantro, chili, lime juice, fish sauce, ground roasted rice, and onions. Served with fresh romaine lettuce and your choice of sticky rice or jasmine rice.
LARB TOFU (ลาบเต้าหู้) - $15.95
Crumbled tofu tossed with cilantro, chili, lime juice, fish sauce, ground roasted rice, and onions. Served with fresh romaine lettuce and your choice of sticky rice or jasmine rice
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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P A P A Y A S A L A D
THAI PAPAYA SALAD (ตำไทย) - $12.95
Shredded fresh green papaya with carrots, mixed in a mortar with tomatoes, peanuts,garlic, lime, chili, fish sauce, and palm sugar.
LAO PAPAYA SALAD (ตำปลาร้า) - $12.95
Shredded fresh green papaya with carrots, mixed in a mortar with tomatoes, garlic,lime, chili, palm sugar, fish sauce, and anchovy sauce.
TUM POO PLARA (ตำปูปลาร้า) - $13.95
Shredded fresh green papaya with carrots, mixed in a mortar with tomatoes, garlic,lime, chili, palm sugar, fish sauce, anchovy sauce, and salted crab.
TUM SUA (ตำซั่ว) - $13.95
Shredded fresh green papaya with carrots, mixed in a mortar with tomatoes, garlic, lime,chili, palm sugar, fish sauce, anchovy sauce, and vermicelli noodles
PAPAYA TRAY COMBO 1 (ตำถาดไก่ย่าง) - $20.95
Choice of Thai or Lao papaya salad, served with BBQ chicken, pork cracklings, stickyrice or jasmine rice.
PAPAYA TRAY COMBO 2 (ตำถาดหมูทอด) - $22.95
Choice of Thai or Lao papaya salad, served with Moo Tod, pork cracklings, sticky riceor jasmine rice, and house-made sauce.
SIDES
Side Fried Rice $7
Sticky Rice $3
Brown Rice $3
White Rice $2
Peanut Sauce $2
SIDES
Pork Crackling (แคปหมู) $3
Vermicelli Noodle (เส้นขนมจีน) $3 Steamed Noodle $3
Steamed Broccoli $5
Steamed Vegetebles $5
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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Choice Of Protein
Vegetable $16.95 / Tofu $16.95 / Chicken $17.95/ Pork $17.95 / Beef $18.95 / Shrimp $19.95
F R I E D R I C E
THAI FRIED RICE (ข้าวผัด )
Stir-fried jasmine rice with egg, onion, carrot, and peas.
BASIL FRIED RICE (ข้าวผัดกะเพรา)
Stir-fried jasmine rice with egg, onion, basil leaves, bell pepper, carrots, greenbeans, and , all tossed in our signature basil sauce.
PINEAPPLE FRIED RICE (ข้าวผัดสับปะรด)
Pineapple stir-fried with jasmine rice, egg, carrot, onion, bell pepper, babycorn, curry powder, and cashew nuts.
JUNGLE FRIED RICE (ข้าวผัดพริกแกง)
Stir-fried jasmine rice with egg, green beans, bell pepper, and basil leaves,baby corn, all tossed in our house-made curry paste sauce.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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PAD THAI (ผัดไทย)
Stir-fried rice noodles with egg, scallions, bean sprouts, peanuts, and house-madetamarind sauce.
DRUNKEN NOODLE (ผัดขี้เขี้มา)
Stir-fried fresh flat rice noodles with egg, onion, carrot, baby corn, napa cabbage,basil leaves, and bell pepper.
PAD SEE EW (ผัดซีอิ้ว)
Stir-fried flat rice noodles with egg, carrot, and broccoli.
PAD WOON SEN (ผัดวุ้นเส้น)
Mung bean noodles sautéed with egg, napa cabbage, carrot, and celery, bell peppercooked in our brown sauce.
LO MEIN
Stir-fried egg noodles tossed with fresh bell peppers, onions, scallions, and napacabbage in a savory house sauce.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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Choice Of Protein
Vegetable $16.95 / Tofu $16.95 / Chicken $17.95/ Pork $17.95 / Beef $18.95 / Shrimp $19.95
BROCCOLI LOVER (ผัดผัดบล็อล็คโคลี่)
Stir-fried fresh broccoli with a touch of carrot in homemade gravy sauce.
THAI BASIL (ผัดผัดกะเพรา)
Stir-fried basil leaves with onion, bell pepper, carrot, and green beans in our signaturebasil sauce.
VEGGIE MEDLEY (ผัดผัดผักรวม)
Stir-fried mixed vegetables in our house sauce.
PAD PRIK KANG (ผัดผัดพริกแกง)
Stir-fried eggplant, basil leaves, bamboo shoot, red bell pepper and coconutmilk, all cooked with our signature curry paste.
CASHEW NUT (ผัดผัดมะม่วงหิมหิพานต์)
Stir-fried onion, bell pepper, baby corn and cashew nuts in roasted chili sauce.
THAI GINGER (ผัดขิง)
Stir-fried shredded ginger with bell pepper, onion, celery, baby corn and scallions
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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Choice Of Protein
Vegetable $17.45 / Tofu $17.45 / Chicken $18.45/ Pork $18.45 / Beef $19.45 / Shrimp $19.95
C U R R Y
PANANG CURRY (แกงพะแนง)
A popular curry dish with bell peppers, Napa cabbage, broccoli, and carrots.
MASSAMAN CURRY (แกงมัสมั่น)
A savory, creamy curry with potatoes, onions, carrots, bell peppers, and cashew nuts.
RED CURRY (แกงแดง)
A traditional-style red curry with bell peppers, bamboo shoots, green beans, and basil leaves
GREEN CURRY (แกงเขียขี วหวาน)
A traditional-style green curry with bell peppers, bamboo shoots, green beans,eggplant, and basil leaves.
YELLOW CURRY (แกงเหลือง)
A creamy yellow curry with onions, carrots, bell peppers, and potatoes.
PINEAPPLE CURRY (แกงสับปะรด)
A creamy pineapple curry with pineapple, onions, bell peppers, carrot and baby corn.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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N O O D L E B O W L & S O U P B O W L
BEEF NOODLE SOUP (ก๋วยเตี๋ยวเนื้อ) - $17.95
Thin rice noodles with braised beef, bean sprouts, Chinese broccoli, meatballs, and basilleaves in a pandan beef broth.
GAO LAO (เกาเหลาเนื้อนื้ ) - $17.95
Braised beef with bean sprouts, Chinese broccoli, meatballs, basil leaves, and pandanbeef broth, served with white rice on the side.
WONTON SOUP (เกี๋ยกี๋วน้ำ ) - $14.95
Marinated chicken wrapped in wonton skin, served in a clear broth with napa cabbage,carrot and white rice on the side.
TOM YUM SEAFOOD - $18.95
Heartwarming hot and spicy lime soup, infused with Thai herbs, and featuring mushrooms,tomatoes, shrimp, squid, and New Zealand mussels. Served with jasmine rice.
TOM KHA SEAFOOD - $19.95
A comforting coconut-lime soup simmered with Thai herbs, mushrooms, tomatoes, shrimp, squid, and New Zealand half-shell mussels. Served with jasmine rice.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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S P E C I A L T Y
BASILL SEAFOOD (กะเพราทะเล) - $25.95
A spicy Thai-style stir-fry featuring premium seafood - New Zealand mussels, squid,and shrimp - cooked with fresh Thai basil, garlic, chilies, and red bell peppers
THAI BASIL EGGPLANT - ($19.95 Shrimp, $17.95 Tofu)
Wok-fried eggplant with bell pepper, onion, and Thai basil in our spicy basil sauce.Bold flavor with your choice of shrimp or tofu.
BEAN SPROUT DELIGHT (ผัดผักถั่วงอก) - $16.95
Fresh bean sprouts and scallions stir-fried to perfection in our light house sauce with your choice tofu.
CRABMEAT FRIED RICE (ข้าวผัดปู) - $22.95
Stir-fried crab meat with jasmine rice, egg, onion, and Chinese broccoli.
CRAB JUNGLE FRIED RICE (ข้าข้วผัดพริกแกงเนื้อปู) - $23.95
Stir-fried crab meat with jasmine rice, egg, green beans, bell peppers, baby corn and basil leaves in house-made curry paste sauce.
CRABMEAT OMLET (ข้าวไข่เจียวปู) - $18.95
Fluffy Thai-style omelet with crab meat, served over rice and chili sauce on the side.
THAI OMELET (ข้าวไข่เจียว) - $15.95
Classic Thai-style omelet served over rice with chili sauce on the side.
MOO TOD (ข้าวเหนียวหมูทอด) - $19.95
Marinated fried pork with sticky rice, served with house-made sauce.
KA PRAO GAI-KAI DAO (กะเพราไก่ไข่ดาว) - $19.95
Stir-fried ground chicken with basil leaves, onion, green beans, and bell peppers,topped with a sunny-side-up egg.
BBQ CHICKEN (ไก่ย่าง) - $20.95
Two grilled, marinated chicken leg quarters served with your choice of sweet & soursauce or spicy tamarind sauce. Choice of sticky rice or jasmine rice.
Little Spicy Medium Hot Extreme
Please note that our spice levels range from 1 to 4.
Kindly ask our staff for more details if you’re unsure about the spice levels.
We kindly ask for your understanding that we cannot remake dishes due to spiciness preferences. Thank you!
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L U N C H S P E C I A L
Lunch hour 11.00 am - 2.30 pm Monday - Friday
Lunch entrees are served including house salad (dine in only) All curry entrees come with jasmine rice
Choice Of Protein
Vegetable $13.45 / Tofu $13.45 / Chicken $14.45/ Pork $14.45 / Beef $15.45 / Shrimp $15.95
PAD THAI
DRUNKen NOODLE
PAD SEE EW
VEGGIE MEDLEY
THAI BASIL
THAI FRIED RICE
JUNGLE FRIED RICE
PANANG CURRY
RED CURRY
GREEN CURRY
MASSAMAN CURRY
YELLOW CURRY
Stir-fried rice noodles with egg, scallions, bean sprouts, peanuts, and house-made tamarind sauce
Stir-fried flat rice noodles with egg, onion, carrot, baby corn, napa cabbage, and basil leaves.
Stir-fried flat rice noodles with egg, carrot, and broccoli.
Stir-fried mixed vegetables with house sauce.
Stir-fried basil leaves with onion, bell pepper, carrot, and greenbeans in our signature basil sauce.
Stir-fried jasmine rice with egg, onion, carrot, and peas.
Stir-fried jasmine rice with egg, baby corn, bell pepper, green beans,and basil leaves in house-made curry paste sauce.
Most popular curry dish with bell peppers, napa cabbage, broccoli,and carrots.
Traditional red curry with bell peppers, bamboo shoots, green beans,and basil leaves.
Traditional green curry with coconut milk, bell peppers, bamboo shoots, eggplant, green beans, and basil leaves.
Savory, creamy curry with potatoes, onions, carrots, bell peppers,and cashew nuts.
A creamy yellow curry with onions, carrots, bell peppers, and potatoes.