From Our Family to Your Table

​

Welcome to Thai 54, a family-owned and operated Thai restaurant in Morrisville, North Carolina, founded by Chef Jay and May.

​

Inspired by the vibrant street food culture of Thailand, we share a passion for bringing authentic Thai flavors to our community. For us, food is more than just a meal. It's a way of sharing our culture, traditions, and the flavors of home.

​

Every dish is thoughtfully prepared using fresh ingredients, traditional recipes, and the same care we would give to our own family. From rich, aromatic curries to flavorful stir-fries and beloved Thai classics, our goal is to make every meal both comforting and memorable.

​

Meet Chef Jay

​

Chef Jay brings years of culinary experience and a deep passion for Thai cuisine. He spent over five years as a Sous Chef at the acclaimed Pure Thai Cookhouse in New York City, working alongside experienced culinary leaders and refining his skills in authentic Thai cooking.

​

He later served as Executive Chef at Thai Khun Nine inside H Mart in Cary, North Carolina, before bringing his experience, creativity, and dedication to Thai 54.​

​

As a family-owned restaurant, we're personally involved in every step, from our kitchen to your table. We take pride in sharing the bold flavors of Thailand alongside the warmth of genuine Thai hospitality.

​

Whether you're visiting us for the first time, enjoying dinner with family and friends, or returning for your favorite dish, we want you to feel right at home.

Thank you for supporting our family business. Every visit means so much to us, and we're grateful to share a little taste of Thailand with you.

From Our Family to Yours, With Love.

​